How to Make Radish Prosciutto with Will Horowitz

Description

Will Horowitz of Ducks Eatery stopped by the MUNCHIES Test Kitchen to show us how to transform watermelon radishes into a vegan alternative to bresaola. After brining, smoking, and dehydrating the radishes, the result is smoky, salty, and slightly sweet flesh. Thinly sliced, it’s the perfect addition to a simple salad.

Check out the recipe for Smoked Radishes here: https://www.vice.com/en_us/article/vb95gb/watermelon-radish-prosciutto-recipe

and the recipe for Watermelon Radish “Prosciutto” and Melon Salad here: https://www.vice.com/en_us/article/vb99a8/watermelon-prosciutto-and-melon-salad-recipe

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